Menu – Mr. Tandoor

Menu

TOMATO COCONUT SOUP 8

(Sweet & tangy tomato soup with coconut Creamy flavor with indian touch)

Veg Manchow Soup 8

(Soy based soup with hint of ginger)

Chicken Manchow Soup 9

(Soy based soup with hint of ginger)

VEG CREAM OF SWEET CORN SOUP 8

(Cream based soup with sweet corn kernels)

CHICKEN CREAM OF SWEET CORN SOUP 9

(Cream based soup with sweet corn kernels)

VEG APPETIZERS

PANI PURI (6 PCS) 8

(Puffed puries filled w/potato, chickpeas & tamarind, served with chilled spicy water)

MIX VEG PAKORA 11

(Veg fried fritters lentil flour served with mint and tamarind sauce)

VEGETABLE SAMOSA (3PC) 6

(Savory crispy pastry stuffed with potato and peas)

SAMOSA CHAAT 11

Samosa crushed and topped with tomato and onions with a blend of mix chutney finished with sweet yogurt

ALOO TIKKI 11

(Shallow fried patties made of mashed potatoes mixed with a blend of spices and herbs)

PAPDI CHAAT 12

(Crispy fried papdi tossed with a tangy sweet and savory chutneys, finished with sweet yogurt)

VEG MANCHURIAN 11

(Crispy Veg/cauliflower tossed in soy based Manchurian sauce)

GOBI MANCHURIAN 11

(Crispy Veg/cauliflower tossed in soy based Manchurian sauce)

PANEER 65 13

(Freshly sourced paneer / cauliflower fried and tossed in traditional 65 sauce)

GOBI 65 12

(Freshly sourced paneer / cauliflower fried and tossed in traditional 65 sauce)

LASUNI PANEER 13

(Crispy Paneer/cauliflower tossed in garlic and a blend of hot and savory sauce)

LASUNI GOBI 12

(Crispy Paneer/cauliflower tossed in garlic and a blend of hot and savory sauce)

PANEER CHILLI 13

(Crispy paneer /cauliflower tossed in chilli sauce)

CHILLI GOBI 12

(Crispy paneer /cauliflower tossed in chilli sauce)

Dahi Kebab 13

(Deep fried grated paneer patties and vegetables marinated in curd and spices)

NON - VEG APPETIZERS

CHICKEN SAMOSA (3PCS) 10

(Crispy stuffed pastry with minced chicken)

Chicken 65 - 13

(Choice of meat fried and tossed in traditional 65 sauce)

Fish 65 - 15

(Choice of meat fried and tossed in traditional 65 sauce)

Shrimp 65 - 16

(Choice of meat fried and tossed in traditional 65 sauce)

Schezwan Chicken 13

(Choice of meat pieces fried and tossed in schezwan sauce)

Schezwan Fish 15

(Choice of meat pieces fried and tossed in schezwan sauce)

Schezwan Shrimp 16

(Choice of meat pieces fried and tossed in schezwan sauce)

Black Pepper Chicken 13

(Boneless fried chicken tossed with pepper powder and soy based Manchurian sauce)

CHICKEN LOLLIPOP (4 PCS) 14

(Chicken drumsticks coated in finger licking marinate and fried till crispy)

Garlic Shrimp 18

(Shrimp tossed in garlic with Indian spices)

Fish Chilli 16

(Bite size fish pieces tossed in chilli sauce)

GOAT SUKHA 18

(Choice of meat cooked with black pepper and curry leaves and served dry)

Chicken Sukha 16

(Choice of meat cooked with black pepper and curry leaves and served dry)

FRIES 6

(Potato French Fries)

CHICKEN NUGGETS 8

(Battered and fried bite sized pieces of boneless chicken served with sauce)

MOZZARELLA CHEESE STICKS 8

(Deep fried mozzarella sticks coated with seasoned breadcrumbs and served with sauces)

VEG SPRING ROLLS 8

(Crispy veg wrapped in rice paper and deep fried)

PIZZA NAAN 8

(Indian naan bread with Italian pizza toppings served with assorted vegetables and seasoning)

VEG MAGGIE 8

(Noodles cooked with special maggie masala)

egG MAGGIE 9

(Noodles cooked with special maggie masala)

chicken MAGGIE 10

(Noodles cooked with special maggie masala)

Veg Tandoori

TANDOORI MUSHROOM 15

(Mushroom marinated in a tandoori marination and cooked in a clay oven)

STUFFED SOY CHOP 15

(Indian vegetarian and vegan dish where the soya chaap is fried with a flavorful mixture better being cooked,

ACHARI PANEER TIKKA 16

(Indian cottage cheese marinated with tangy pickle and cooked in a clay oven)

PANEER HARYALI 16

(Indian cottage cheese marinated with mint and cilantro and cooked in a clay oven)

MIX VEG TANDOORI 18

(Seasonal vegetable marinated with tandoori marination and served on a sizzler)

NON - VEG TANDOORI

TANDOORI WINGS (6 PCS) 13

(Tandoori chicken wings, marinated with warm spices & yogurt cooked in clay oven)

HARYALI CHICKEN 17

(Boneless chicken dark meat marinated with mint and cilantro and cooked in a clay oven)

Chicken Tikka 17

(Boneless chicken dark meat marinated with authentic tandoori marinade and cooked in a clay oven)

Chicken Seekh Kebab 17

(Minced chicken marinated with delicate herbs and spices and cooked in a clay oven)

Murg Makhmali Kebab 17

(Boneless chicken dark meat marinated with cream and sour cream, served mild)

Tandoori Chicken 17

(Marinated chicken grilled in a clay oven called Tandoor)

ACHARI CHICKEN TIKKA 17

(Chicken marinated with tangy pickle and cooked in a clay oven)

MALAI CHICKEN 18

(Juicy chicken marinated in curd, cream and spices)

Lamb Seekh Kebab 19

(Minced lamb meat marinated with delicate herbs and spices and cooked in a clay oven)

Lamb Chops 21

(Lamb chops marinated with sour cream and spices tenderly cooked in clay oven with bone)

TANDOORI POMFRET 21

(Choice of meat cooked with black pepper and curry leaves and served dry)

Tandoori Jumbo Shrimp 22

(Jumbo shrimp marinated overnight with a blend of lemon juice and spices)

Salmon Tikka 22

(Salmon marinated in yogurt and spices and cooked in a clay oven)

Mix Grill 24

(Chicken Tikka/Malai Chicken/Haryali Chicken/Lamb Chops and Shrimp in a platter)

Veg entrée

DAL TADKA 14

(Yellow lentils cooked traditional to a melting texture topped with butter)

DAL BUKHARA 15

(Rich, creamy slow-cooked black lentils with tomato puree, butter and cream)

PALAK DAL 15

(Creamy flavorful dish made with lentils and spinach)

CHANA MASALA 15

(Chickpeas cooked overnight in a blend of onion and tomato spiced tangy gravy)

ALOO CAPSICUM TIKKA MASALA 15

(Potatoes cooked with pepper and onion thick gravy in tomato sauce)

ALOO GOBI 15

(Potatoes and cauliflower tossed with right Indian spices to give a tangy masala flavor)

CHEESY PANEER BHURJI 16

(Grated paneer cooked alongside onion and tomato in cheesy style with the right amount of spice)

METHI MALAI PANEER 16

(Italian cottage cheese cooked with fresh fenugreek leaves and peas alongside rich Indian spices)

MUTTER PANEER 16

(Italian cottage cheese and peas cooked with herbs and spices)

BHUGAN BAINGAN 15

(Roasted eggplant mashed and cooked with Indian spices to form a spicy semi gravy)

MALAI KOFTA 15

(House made kofta balls served with creamy and buttery curry)

BHINDI MASALA 15

(Diced okra tossed with masala and spices and topped with fresh tomatoes)

PANEER TIKKA MASALA 16

(Cottage cheese cooked with pepper and onion gravy in tomato sauce)

VEG KOLHAPURI 15

(Creamy onion gravy served with roasted garam masala, coconut milk, curry leaves and chilli)

NAVRATAN KORMA 16

(Mix vegetable curry blend with aromatic spices)

KADAI PANEER 16

(Cottage cheese pepper, onion and cooked with curry leaves)

SAAG CHANA 15

(Chickpeas with spinach and ground spices)

SAAG PANEER 16

(Cottage cheese with spinach and ground spices)

NON - VEG entrée

TIKKA MASALA (CHICKEN/LAMB/GOAT/SHRIMP/FISH) 17/18/18/18/19

(Choice of meat cooked with pepper, onions in creamy tomato sauce)

KORMA (CHICKEN/LAMB/GOAT/SHRIMP/FISH) 17/18/18/18/19

(Choice of meat cooked in onion based creamy sauce with Indian spices)

VINDALOO (CHICKEN/LAMB/GOAT/SHRIMP/FISH) 17/18/18/18/19

(Choice of meat cooked in spices with potatoes, vinegar and garlic based sauce)

CURRY (CHICKEN/LAMB/GOAT/SHRIMP/FISH/EGG) 17/18/18/18/19/16

(Choice of meat cooked in traditional Indian spices and herbs)

KOHLAPURI (CHICKEN/LAMB/GOAT/SHRIMP/FISH) 17/18/18/18/19

(Choice of meat cooked with roasted garam masala, coconut milk, curry leaves and chilli)

KADAI (CHICKEN/LAMB/GOAT/SHRIMP/FISH) 17/18/18/18/19

(Choice of meat cooked with pepper, onion, and curry leaves)

SAAG (CHICKEN/LAMB/GOAT/SHRIMP/FISH) 17/18/18/18/19

(Choice of meat cooked with spinach and ground spices,

GONGURA (CHICKEN/LAMB/GOAT/EGG) 17/18/18/16

(Choice of tender meat cooked alongside fresh sorrel leaves gives the dish a tangy flavor)

METHI (CHICKEN/LAMB/GOAT/EGG) 17/18/18/16

(Choice of freshly sourced meat cooked alongside fresh fenugreek leaves to form a thick masala gravy)

KEEMA MUTTER (CHICKEN/LAMB) 17/18

A delicious blend of minced meat, and peas cooked in a rich gravy made of authentic spices

KERALA CURRY (SALMON FISH/TILAPIA FISH/SHRIMP) 22/18/18

(Choice of freshly sourced meat cooked in aromatic blend of Indian grown spices from Kerala)

ROGAN JOSH (LAMB/GOAT) 18

(Choice of freshly sourced meat braised with a gravy flavoured with garlic, ginger and aromatic spices)

MANGO CHICKEN/SHRIMP 17/18

(Juicy chicken piece cooked in a rich mango sauce with garlic, chili and spices)

HAKKA NOODLES (VEG/EGG/CHICKEN) 14/15/16

(Choice of option mixed with noodles in Indo Chinese spices)

FRIED RICE (VEG/EGG/CHICKEN) 14/15/16

(Choice of option mixed with flavorful basmati rice in Indo Chinese Spices)

PLAIN NAAN 4

(Traditional Indian flatbread baked in a clay oven, served plain)

GARLIC NAAN 5

(Traditional flat bread topped with chopped garlic)

CHILLI GARLIC NAAN 5

(Traditional flat bread topped with chopped garlic and green chilli)

ROTI 5

(Whole wheat bread baked in a clay oven, served plain or with butter)

PESHAWARI NAAN 6

(Traditional flat bread stuffed with rich nuts)

CHEESE NAAN 6

(Flatbread stuffed with cheese)

ALOO PARATHA 6

(Flatbread bread stuffed with spiced potato)

LACHHA PARATHA 6

(Traditional whole wheat layered bread served plain or with butter

PANEER KULCHA 6

(Flatbread bread stuffed with chopped cottage cheese)

ONION KULCHA 6

(Traditional Indian flatbread stuffed with seasonal onions, cilantro and kalonji seeds)

ASSORTED BREAD BASKET 15

(Delicious assortment of our breads)

HYDERABADI DUM BIRYANI VEG 14

(Mixed vegetables marinated with aromatic spices and delightly cooked with basmati rice)

PANEER BIRYANI 16

(Freshly sourced soft paneer marinated with aromatic spices and delightly cooked with basmati rice)

CHICKEN TIKKA BIRYANI 16

(Marinated and grilled chicken tikka cooked with aromatic spices and delightly cooked with basmati rice)

KHEEMA BIRYANI 16

(Kheema cooked with aromatic spices and delightly cooked with basmati rice)

HYDERABADI DUM BIRYANI EGG 16

(Boiled eggs marinated with aromatic spices and delightly cooked with basmati rice)

HYDERABADI DUM BIRYANI chicken 16

(Mixed chicken marinated with aromatic spices and delightly cooked with basmati rice)

MR TANDOOR SPL BONELESS BIRYANI 17

(Breaded spicy chicken chunks marinated with aromatic spices and delightly cooked with basmati rice)

HYDERABADI DUM BIRYANI GOAT 18

(Mixed goat marinated with aromatic spices and delightly cooked with basmati rice)

HYDERABADI DUM BIRYANI LAMB 18

(Mixed lamb marinated with aromatic spices and delightly cooked with basmati rice)

SHRIMP BIRYANI 18

(Mixed shrimp marinated with aromatic spices and delightly cooked with basmati rice)

JEERA RICE 8

(Made by tossing the rice in a generous amount of cumin seeds)

TOMATO RICE 8

(Rice cooked with onions, tomatoes, chilli, and Indian spices)

PEAS PULAO 8

(Spicy and aromatic basmati rice cooked alongside green peas)

PAPAD 4

(Crispy lentil wafers)

RAITA 4

(Fresh yogurt with spices and chopped vegetables)

PLAIN YOGURT 4

MANGO CHUTNEY 4

RED ONION CHUTNEY 4

INDIAN STYLE GREEN SALAD 10

GULAB JAMUN 6

(Spongy milk balls drenched in sugar syrup with cardamom and rose water)

RASMALAI 6

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk)

MOONG DAL HALWA 6

(Moong dal cooked in milk and garnished with raisins and nuts)

WALNUT HALWA 6

(Walnut cooked in milk and garnished with raisins and nuts)

ICECREAM 6

(Mango, Butterscotch, Custard, Apple)

tea 2

coke 2

diet coke 2

SPRITE 2

CLUB SODA 2

GINGER ALE 2

PELLEGRINO (SMALL / LARGE) 2.00/ 5.00

MANGO LASSI 6

SALTED LASSI 6

SWEET LASSI 6