From North Indian curries to Indo-Chinese street favorites.
A kitchen built around the Tandoor
Mr. Tandoor grew from a simple idea: cook Indian food the way people actually eat it — bold, familiar, and meant to be shared. The menu moves between North Indian staples and Indo-Chinese favorites, reflecting the mix of tradition and everyday street influence that shapes modern Indian cooking. Nothing feels staged; it’s food rooted in real kitchens and real recipes.
Recipes that take their time.
Inside the kitchen, flavor comes from patience. Marinades sit longer, sauces build slowly, and the clay oven stays at the center of the process. From smoky kebabs to layered biryani and slow-simmered curries, every dish follows a rhythm that values heat, spice, and balance rather than shortcuts.
A table that feels familiar.
Meals here aren’t designed as individual plates — they’re built for passing, sharing, and trying a little of everything. Friends gather over naan and chutney, families order across the menu, and regulars come back for the dishes that remind them of home. The experience stays relaxed, grounded, and focused on the food itself.
Order straight from the kitchen.
When you want the same flavors at home, online ordering keeps things easy. The full menu is available for pickup or delivery, so you can bring tandoori favorites, curries, and fresh naan straight to your table. Place your order online and let the kitchen take care of the rest.
Start Your Order